Hospitality and Catering
Key Stage 4 Hospitality and Catering
Overview
The Key Stage 4 Hospitality and Catering course offers students a hands-on introduction to one of the UK’s most dynamic industries. Whether you’re passionate about food, interested in event planning, or curious about the workings of hotels and restaurants, this course provides the perfect blend of practical skills and theoretical knowledge.
What Will Students Learn?
- 🍳 Practical Cooking Skills: Master a range of techniques from knife skills to baking, roasting, and presentation.
- 🏨 Industry Knowledge: Explore the structure of the hospitality and catering industry, including job roles, health and safety, and customer service.
- 📋 Planning and Evaluation: Learn how to plan menus, cater for dietary needs, and evaluate performance in a professional kitchen setting.
- 🌍 Environmental and Ethical Awareness: Understand sustainability, food provenance, and the impact of hospitality on the environment.
Assessment
The course is assessed through:
- Unit 1: The Hospitality and Catering Industry – Written exam (40%)
- Unit 2: Hospitality and Catering in Action – Practical assessment and coursework (60%)
Who Is This Course For?
This course is ideal for students who:
- Enjoy working practically and creatively
- Are interested in food, nutrition, and customer service
- Want to pursue careers in catering, hospitality, or event management
Progression Opportunities
Successful completion of this course can lead to:
- Level 3 qualifications in Hospitality, Catering, or Food Science
- Apprenticeships in professional kitchens or hospitality venues
- Careers in catering, hotel management, food technology, or tourism
Why Choose Hospitality and Catering?
- Develop real-world skills that employers value
- Gain confidence working in a fast-paced, team-oriented environment
- Discover pathways into one of the UK’s largest employment sectors